CAVA IN BARCELONA
EVERYTHING YOU NEED TO KNOW ABOUT CAVA IN BARCELONA
In 1872, Catalan innovator, Josep Raventós crafted the first batch of Cava in the Penedes region of Catalonia near Barcelona. Dubbed 'Cava' after the Catalan word for cave, reflecting its storied aging process, this sparkling white wine has since become a symbol of celebration and tradition.
Just like Champagne, Cava wineries must follow many rules and regulations known as “Denominación de Origen laws”. These laws ensure that the wineries are adhering to the traditional methods of Cava making. From the precise selection of grapes to the very important second fermentation within the bottle, each step is a testament to the artistry behind every sip.
Cava is a staple in most Catalans’ daily life. If you are out in a restaurant or bar you will most likely see the locals enjoying a glass. Cava isn’t just only for special occasions, most locals enjoy a glass of cava everyday of the week. The Mediterranean wine is commonly paired with fried fish and dessert but can also be seen at breakfast. You won't, however, find anyone adding orange juice to their glass to make a mimosa. This is a no no.
So what’s the difference between Cava and Champagne? For starters they are both types of sparkling wine, but come from different places and are made with different grapes, giving them distinct flavors. Champagne is from the Champagne region in France and is usually made with Chardonnay, Pinot Noir, and Pinot Meunier grapes. It often has flavors like green apple, citrus, and brioche, with fine bubbles. Cava, on the other hand is made with grapes like Macabeo, Parellada, and Xarel·lo. It tends to be fruitier, with hints of pear, peach, and almond, and has a lively fizz. So, while both are bubbly and great for celebrating, they offer different tastes and experiences.
Different Types of Cava
Brut Nature: Brut Nature has the least amount of sweetness and is very popular because it has fewer calories.
Rosé: Rosé is known as the pink sparkly wine that requires other grapes to be added to it in order to obtain a more sweet flavor. This cava also normally has a blend of raspberries and strawberries which is why it gets its coloring.
Vintage and Aged Cava: This kind is known for its zesty aromas and due to how long it has been aged, it has an incredible body with hints of apple and almonds. Although this wine uses French grapes, it is still rich in the Spanish tradition.
Day Trip: All About Cava
From Barcelona, take a day trip out of the city to the beautiful wine region ‘Penedes' for a tour and wine tasting at one of the vineyards, and learn all about the history and tradition of Cava making. Several vineyards in the region offer tours, creative workshops and tastings. The Penedès region is easily accessible by public transport from Barcelona, around a 1.5 hour train ride.
Cavas Codorniu is one of the oldest wineries in Spain, founded in 1551, and was the first to produce Cava. The winery is considered the most famous and most visited wine cellar in Spain, offering several tours throughout the day.
Cava Freixenet, founded in 1861, is also one of the largest producers of Cava in the world. Besides offering daily tours they also have a wine bar where you can enjoy a crisp glass of cava and sample some local tapas.
Raise Your Glass
Cava embodies the essence of Catalonia, blending tradition, innovation, and celebration into each bubbly sip. Whether enjoyed casually with a meal or savored during a special occasion, its fruity notes and lively fizz bring joy to every moment. Next time you're visiting Barcelona add a little elegance to your day and order a glass of Cava or venture out to one of the local wineries and fully immerse yourself in all things Cava. Cheers!
